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DVD Review - Deep Blue Sea

"Did someone order the fish?"

Humans have a strange fascination with the sea and the creatures that inhabit it; this extends of course to one of nature's most efficient killers, sharks. Steven Spielberg scared us the first time in 1978 with Jaws and now Renny Harlin (Cliffhanger, Die Hard 2) tries again with Deep Blue Sea. The sharks are better, meaner, and even smarter, but still look a little fake. With an unbelievably clean picture, a heart stopping soundtrack, and some extras to sink your teeth into, this DVD will not leave you high or dry. Read our complete review...

Whiskey Stir-Fry Shark Teriyaki

1   1/2  lbs. Shark Steaks (May substitute tuna or halibut) 
1   (20oz) Can Pineapple Chunks
1/2 cup Teriyaki Sauce
2   Tb Whiskey (optional)
1   Tb Grated gingerroot
1/2 TS Dry Mustard
2 Gloves Fresh Garlic--Minced
1  Tb Brown Sugar
1 Green Pepper
1 Red Pepper
2 Cups cooked Rice

Thaw fish, if frozen. Cut fish 1-inch thick. Place in a shallow dish. For marinade, stir together 1/2 cup teriyaki sauce, 2 tablespoons Whiskey, 1 teaspoon grated gingerroot, 1 clove garlic, mustard, and brown sugar. Pour marinade over fish. Turn fish to coat with marinade. Cover and marinate for 30 minutes (or in the refrigerator for 1 hour), turning the steaks occasionally.

Drain Fish, reserving marinade. Drain pineapple chunks, reserving 3 tablespoons of juice. Cut fish into strips. In a large frying pan or wok combine fish, marinade, remaining garlic, peppers, pineapple chunks and juice. Fry until fish is completely  cooked. Serve over bed of rice. Serves four.

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Drink of the Week - Deep Blue Sharks Bite

2 oz tequila
1/2 oz triple sec
1/2 oz Blue Curacao 
2 oz lemon juice
dash of sugar
dash of bitters

Mix all ingredients into a shaker 3/4 filled with ice. Shake and strain into a cocktail glass.

This Weeks Cookbook - The Sushi Cookbook 

A Step-By-Step Guide to This Popular Japanese Food
by Katsuji Yamamoto, Roger Hicks

For more cookbooks

This Week's DVD

Deep Blue Sea

At Yanman.com's Dinner and a DVD the shark doesn't eat you, you eat the shark!

Read our DVD Review

This Week's Recipe

Whiskey Stir-Fry Shark Teriyaki

This Week's Drink

Deep Blue Sharks Bite

2 oz tequila
1/2 oz triple sec
1/2 oz Blue Curacao 
2 oz lemon juice
dash of sugar
dash of bitters

Mix all ingredients into a shaker 3/4 filled with ice. Shake and strain into a cocktail glass

This Week's Cookbook

The Sushi Cookbook

  More cookbooks