Dinner And a  |
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Welcome to Yanman.com's
Friday night Dinner and a DVD. Stop by every Friday when we review a DVD
and post a great recipe to go along with it! Bon Appétit!
This Week's Review - Jakob the Liar It is 1944, and things in war torn Poland could not be worse, especially for the Jews in ghetto. They had little food, no newspapers, no radio, hardly any hope, and had to live with the eventuality that they would soon be shipped off to German concentration camps. Many decided to take desperate measures, up to and including taking there own lives. Can one poor Jewish Café owner Jakob Heym (Robin Williams) restore hope by lying that he has news of the impending end of the war? Video quality is above average with artifacting only in darker scenes, sound is also good with some moving base, limited extras. DVD Review - Read our complete review... Pastry Reuben Ingredients: 1 Package/Roll of Dough Unroll pastry dough onto a greased cookie sheet each pair of triangles should remain together to form 4 rectangles. Roll or press the dough till the rectangles are 4 X 6 and solid. Place 3 Slices of the beef, 2 slices of the Swiss
cheese, two dry tablespoons of sauerkraut, and 2 teaspoons of the Thousand
Island dressing on 2 of the dough rectangles. Place the two remaining
Pastry rectangles over the meat, cheese, and sauerkraut and crimp the
edges with a fork. Bake at 350˚
for 20 minutes or until lightly brown. Place two more teaspoons of the Thousand Island dressing over the completed Reuben and serve with mixed vegetables and a kosher pickle. Have a recipe to share? Send it to dinnerandadvd@yanman.com Want to receive these recipes by E-mail every week? Join our mailing list. Drink of the Week - Beer Ingredients: Your Favorite Beer Poor beer into frosted glass, drink, repeat. This Weeks Cookbook - The 2nd Ave Deli Cookbook : Recipes and Memories from Abe Lebewohl's Legendary New York Kitchen Restaurant cookbooks may make your mouth water, but rarely do they stir your soul, or put a smile on your face. The Second Avenue Deli Cookbook is an exception. Like the fabled eating establishment whose recipes it contains, it manages to do all three. The Second Avenue Deli experience is always about more than just eating. Until now, you had to be in New York to have that experience. For more cookbooks
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This Week's DVD
Jakob The Liar This Week's Recipe
Pastry Reuben This Week's Drink
Beer What else goes with a Reuben? This Week's Cookbook
The 2nd Ave Deli
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